Zucchini Spinach Lasagna

[Guest guest]

Zucchini Spinach Lasagna

 

1 c. Onion (chopped)

1/2 c. Bell Pepper (green, chopped)

2 Zucchini (sliced)

16 oz. Tomatoes (stewed, drained)

8 oz. Tomato Sauce

1 tsp. Salt

1/4 tsp. Basil

1/4 tsp. Oregano

9 Lasagna (whole wheat noodles, cooked al dente)

1 c. Spinach (chopped, or other greens)

1 c. Melted Cheese Sauce)

 

 

Simmer onion and green bell pepper in small amount of water until

tender. Add the next six ingredients and simmer for 20 minutes.

Alternate layers of tomato sauce, noodles, spinach, and " cheese "

sauce in a large baking dish. Bake at 350 degrees F for 45 minutes.