Guest guest Report post Posted June 8, 2004 Eye Poppin Chili Eggs 8 oz can green chili peppers, drained 5 oz monterey Jack, cubed 5 oz Cheddar, cubes 8 large eggs, beaten 12 oz salsa 1/2 cup shredded cheddar salt pepper 1 Grease the inside of a 9 X 9-inch baking pan and preheat the oven to 350°F. 2 Line the bottom of pan with chili peppers. On top of that place the cubed cheese and 8 ounces of the salsa. Pour the beaten eggs over this. Mix 4 oz of salsa with the shredded cheese and put on top of the eggs. Salt and pepper to taste. Bake 20 minutes or until top starts to turn gold and knife comes clean from the center of the eggs. Servings: 6 Quote Share this post Link to post Share on other sites
Guest guest Report post Posted June 8, 2004 Colleen wrote: > Eye Poppin Chili Eggs I vizualized arteries clogging as I read that. *giggle* Interesting though. Usually I try to " veganize " everything, but this one seems to much work. Curious: What meals would you serve this for? With what? -- Alexandria M.C. ~ http://www.crneckiy.com " I'm not afraid to die. I'm not afraid to live. And when I'm flat on my back, I hope to feel like I did. " - U2 " Kite " ATYCLB Quote Share this post Link to post Share on other sites
Guest guest Report post Posted June 8, 2004 helyngonne wrote: >> I vizualized arteries clogging as I read that. *giggle* > All that cheese? *lol* yes, but if you're lacto-veggie, once in a > while . . . ;=) And eggs. > Err, probably not easily done, but this is not just a vegan list - > vegetarian being the word before spice ;=) Me? I'd probably cheat and > use a tofu mixed with all those cheezy things used for a vegan diet. I wasn't commenting about the list. I'd rather be able to convert vegetarian recipes that have it done for me I guess. I'm not 100% vegan. Well, most of the time I am, simply because I feel it's healthier and dairy in any perceptible amount makes me sick. I'm squeamish about eggs too. I was totally vegan for years but sometimes you need to eat something ready-made for the ease and quickness. > with some people who thought half a thin round of ginger root in a > dish was 'just too hot'! but who brag about eating couscous with > harissa in Moroccan homes ;=) *giggle* -- Alexandria M.C. ~ http://www.crneckiy.com " I'm not afraid to die. I'm not afraid to live. And when I'm flat on my back, I hope to feel like I did. " - U2 " Kite " ATYCLB Quote Share this post Link to post Share on other sites
Guest guest Report post Posted June 8, 2004 helyngonne wrote: > meals has been baked (unbroken) eggs, sunnyside up, topped with I think I'm confused about eggs. Hehehe... you bake them with unbroken shells, or does this mean unbroken yolks? Can you tell I'm not an egg chef? -- Alexandria M.C. ~ http://www.crneckiy.com " I'm not afraid to die. I'm not afraid to live. And when I'm flat on my back, I hope to feel like I did. " - U2 " Kite " ATYCLB Quote Share this post Link to post Share on other sites
Guest guest Report post Posted June 8, 2004 > > meals has been baked (unbroken) eggs, sunnyside up, topped with > I think I'm confused about eggs. Hehehe... you bake them with unbroken > shells, or does this mean unbroken yolks? > > Can you tell I'm not an egg chef? Uh-Huh!!!! *lol* Error or mis-speak in message caught too late and got through anyway. the corrected message will follow ;=) Quote Share this post Link to post Share on other sites
