RECIPE: Vegetable White Curry - Sri Lanka (Vegan)

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VEGETABLE WHITE CURRY - SRI LANKA (Vegan)

 

This curry will take just about any vegetables you want to use - these are

suggestions only. It is quick and simple and tastes delicious.

 

This recipe is for two persons, but you could make it in any amount.

 

1 can (about two cups) coconut milk

2 to 6 fresh green chilies (to taste, depending on `heat'), roughly chopped

1 onion, chopped

3 cloves garlic, chopped,

1 Tbsp grated ginger

1 stalk lemon grass (or, if not available, use strips of lemon zest)

10 curry leaves

1/2 tsp turmeric

1 stick cinnamon

1 lb of a mix of the following vegetables, thinly sliced: zucchini, yellow bell

pepper (capsicum), broccoli florets, carrot, potato.

salt to taste

 

Place all ingredients in a saucepan over high heat, bring to boil, reduce to a

simmer and cook for around 10 minutes or until vegetables are done. Serve

with brown rice and your choice of accompaniments.

 

[This recipe has been placed in the Files section]