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I have been told by my ex that I " m strange...I like tofu plain and cold

even....and I don't really care for the taste of meat. As far as tofu

recepies...I put it in almost anything at the end of cooking. However; I really

like the tofu to go packets I can get at Seasons and Natures now. They are

really handy for lunch on the go. Pam

 

 

 

 

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You don't sound strange to me, Pamela. Both my grand daughters love it

plain and chilled, cut in cubes. Most of the time they dip it in soy

sauce, though.

They also love nori-maki. I think if kids are exposed to these things

while young they will eat healthier all their lifes.

 

Jim

 

 

, Pamela <snook_97006> wrote:

> I have been told by my ex that I " m strange...I like tofu plain and

cold even....and I don't really care for the taste of meat. As far as

tofu recepies...I put it in almost anything at the end of cooking.

However; I really like the tofu to go packets I can get at Seasons and

Natures now. They are really handy for lunch on the go. Pam

>

>

>

>

> Friends. Fun. Try the all-new Messenger

>

>

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I agree. People look at me like I have 3 heads when I tell them what my kids

will eat. My 4y.o.'s current fave is blackened shrimp or coconut shrimp. :)

I'm pretty tired of hearing, " Oh, my kids would never eat that! " Tell them they

NEED to try it (repeatedly, lol) & they will learn to like it!! JMHO. Beth

 

Jim <jdsears669 wrote:

 

You don't sound strange to me, Pamela. Both my grand daughters love it

plain and chilled, cut in cubes. Most of the time they dip it in soy

sauce, though.

They also love nori-maki. I think if kids are exposed to these things

while young they will eat healthier all their lifes.

 

Jim

 

 

, Pamela <snook_97006> wrote:

> I have been told by my ex that I " m strange...I like tofu plain and

cold even....and I don't really care for the taste of meat. As far as

tofu recepies...I put it in almost anything at the end of cooking.

However; I really like the tofu to go packets I can get at Seasons and

Natures now. They are really handy for lunch on the go. Pam

>

>

>

>

> Friends. Fun. Try the all-new Messenger

>

>

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I agree with Jim bigtime. Also, I like tofu plain or

marinated, hot or cold. A quick lunch dish for me is

cubed cold tofu - any texture - topped with chopped

green onion, chopped cilantro or basil, chopped green

or red chillies, tamari, and a sprinkle of sesame

seeds - or any reasonable variation on that ;=) -

served with, say, sliced tomato, cucumber and onion

salad.

 

gf

 

--- Jim <jdsears669 wrote:

>

>

> You don't sound strange to me, Pamela. Both my grand

> daughters love it

> plain and chilled, cut in cubes. Most of the time

> they dip it in soy

> sauce, though.

> They also love nori-maki. I think if kids are

> exposed to these things

> while young they will eat healthier all their lifes.

>

> Jim

>

>

> , Pamela

> <snook_97006> wrote:

> > I have been told by my ex that I " m strange...I

> like tofu plain and

> cold even....and I don't really care for the taste

> of meat. As far as

> tofu recepies...I put it in almost anything at the

> end of cooking.

> However; I really like the tofu to go packets I can

> get at Seasons and

> Natures now. They are really handy for lunch on the

> go. Pam

> >

> >

> >

> >

> > Friends. Fun. Try the all-new Messenger

> >

> > [Non-text portions of this message have been

> removed]

>

>

 

 

=====

greenfury2004

 

 

 

 

 

 

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Cassie White wrote:

> I agree with Jim bigtime. Also, I like tofu plain or

> marinated, hot or cold. [snip]

 

I'm a big tofu fan also. However, I cannot eat silken todu unless it's

blended into something. I think the texture is like that of cooked egg

whites and that makes me gag.

 

--

Alexandria M.C.

 

" I'm not afraid to die. I'm not afraid to live. And when I'm flat on

my back, I hope to feel like I did. " - U2 " Kite " ATYCLB

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, Cassie White

<greenfury2004> wrote:

> I agree with Jim bigtime. Also, I like tofu plain or

> marinated, hot or cold. A quick lunch dish for me is

> cubed cold tofu - any texture - topped with chopped

> green onion, chopped cilantro or basil, chopped green

> or red chillies, tamari, and a sprinkle of sesame

> seeds - or any reasonable variation on that ;=) -

> served with, say, sliced tomato, cucumber and onion

> salad.

>

 

I'm just curious. When you say " plain tofu - cold " do you mean

removed from the package, drained, cut into cubes, and uncooked?

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I'm just curious. When you say " plain tofu - cold " do you mean

removed from the package, drained, cut into cubes, and uncooked?

 

 

Yes, but I press it after draining

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