(Fire and Ice) Curried Peas and Cauliflower

[Guest guest]

Called " fire and ice " because the dish is cold: a salad, but the

spice is hot: curry.

 

Curried Peas and Cauliflower

 

1 c frozen defrosted green peas

1/3 head cauliflower, coursely chopped

1 carrot, finely grated

1 tomato, coursely chopped

1 T red onion, finely minced

1/4 c sunflower seeds

 

Combine together in a salad bowl. Set aside while preparing sauce.

 

Sauce

 

1 clove garlic, finely minced

1 t fresh ginger, finely minced

1 T curry powder (use your personal favorite blend)

1 t paprika

pinch cayenne, if the curry powder doesn't contain any

pinch celtic sea salt

pinch coursely ground black pepper, if desired

Turmeric, to taste

1/2c Follow Your Heart Veganaise

 

In blender, add all spices and Veganaise. Turn blender on low, until

completely combined. Taste it, to see if you need to adjust the

spices. I like my curried peas vibrantly colored, so at this point I

often add a little turmeric.

 

Pour sauce over vegetables, stir to combine.

 

Enjoy!