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Hi Michelle....Welcome to the group. :)

 

If you have any questions or need any advice, we have many wonderful people

here willing to help out. There are also several tried and true recipes

submitted by members of the group. You can check them out at this link if

you so desire.....

 

 

 

Thanks for your introduction.

 

Cheers,

Shawn

 

 

----Original Message Follows----

" Michelle " <ongala1

 

 

Hello everyone,

 

have just been approved and wanted to say thank you to the moderator,

and also let you know a little about myself.

 

My name is Michelle, I'm a 36yo woman from Australia. Originally

from Melbourne, I've spent the last 6 years on and off traveling

around this great country. I have explored vegetarianism on and off,

even becoming vegan a few times. Right now I'm not vegie, but I plan

to go back to being so around the end of this year. I'm looking for

some good recipes here and there, and this time around want to take

the time to learn some basics (such as adequate protein sources).

 

I took a year off this year to persue other things, but will be going

back to my travels mid year next year, I especially love the desert

areas and being right in the heart of the bush.

 

Apart from that I'm friendly, and (hopefully) easy to get along with.

 

Michelle

 

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Guest guest

Warm welcome, Michelle. Great to have you with us.

We have an awesome group of very intelligent vegetarians

who are quick with help and advice when asked, so feel

free to pick some brains. *lol*

 

~ PT ~

 

Revere the highest, have patience with the lowest.Ê Let

this day's performance of the meanest duty be thy religion.

Are the stars too distant?Ê Pick up the pebble that lies

at thy feet, and from it learn the all.

~ Margaret Fuller

~~~*~~~*~~~*~~~*~~~*~~~~~~~~~>

, " Michelle " <ongala1>

wrote:

> My name is Michelle, I'm a 36yo woman from Australia. Originally

> from Melbourne, I've spent the last 6 years on and off traveling

> around this great country. I have explored vegetarianism on and

off,

> even becoming vegan a few times. Right now I'm not vegie, but I

plan

> to go back to being so around the end of this year. I'm looking

for

> some good recipes here and there, and this time around want to take

> the time to learn some basics (such as adequate protein sources).

 

> Michelle

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Guest guest

Thanks for the invitation. Your introductory postings asked us to

introduce ourselve. Some of my favorite cusines are Carrabean,

Thai, Indian, and Middle Eastern (not too many hot dishes). Also, I

hope you don't mind, but I am not vegetarian. I like all kinds of

foods and love spicy dishes. I am always looking for new ideas. I

have seen some interesting recipes so far and I look forward to

those to come.

 

Thanks

 

Doug Smith (aka cyclist451)

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Guest guest

Welcome, Doug.

 

Thanks for saying Hi - maybe more members will feel able to do so too now!

And no it doesn't matter a bit that you're not a vegetarian - I imagine quite a

few members are not. Fortunately, you don't have to be veggie to enjoy good

veggie food in addition to what you usually eat, and *spicy* vegetarian food

makes life even more interesting!

 

I hope you have some recipes for those favourite foods of yours to share with

us - or at least the name of your favourite dishes. That'd be great. But if not,

that's okay too because that means you should be able to pick up lots of tips

as well as recipes when the list really gets going. I look forward to hearing

from you again. Welcome to the list!

 

gf

 

, " Doug " <cyclist451> wrote:

> Thanks for the invitation. Your introductory postings asked us to

> introduce ourselve. Some of my favorite cusines are Carrabean,

> Thai, Indian, and Middle Eastern (not too many hot dishes). Also, I

> hope you don't mind, but I am not vegetarian. I like all kinds of

> foods and love spicy dishes. I am always looking for new ideas. I

> have seen some interesting recipes so far and I look forward to

> those to come.

>

> Thanks

>

> Doug Smith (aka cyclist451)

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