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Tue, 10 Feb 2004 07:53:08 -0500

HSI - Jenny Thompson

Live Wire

 

Live Wire

 

Health Sciences Institute e-Alert

 

February 10, 2004

 

**************************************************************

 

Dear Reader,

 

Sometimes an e-Alert unexpectedly strikes a nerve.

 

That was the case with " Bowl of Cherries " (1/28/04), which

examined different aspects of gout and how to cope with the

painful symptoms. Immediately, the e-mails came pouring in with

suggestions for natural ways to relieve the pain (which one HSI

member described as something he would not wish on his worst

enemy).

 

And I've also found some additional information about cherries

that might inspire you to pick up a bottle or two of cherry

juice, even if you're not looking for ways to manage gout.

 

-----------------------------

From the family tree

-----------------------------

 

" Gout: no known cure, and it's hereditary? Goodness. It's been

known for years that gout is mainly caused by diet. Quit eating

MEAT, drinking, etc., and the gout is so improved as to go by

unnoticed. " This advice comes from a member named K who has it

partly right.

 

By some estimates, as many as three quarters of all gout

patients have inherited a genetic defect that inhibits the

excretion of uric acid. Kidney failure and a high intake of

diuretic drugs or diuretic foods (such as liver) can also cause

this problem. The other precursor of gout - the excessive

production of uric acid - is triggered by hereditary factors

too, as well as obesity and excessive alcohol consumption.

 

Obviously, if your gout stems from too much alcohol or a diet

rich with diuretics, you can " cure " the condition by changing

your habits. But for those who have inherited gout, there's no

cure that can alter their genetic profile.

 

When it comes to controlling the pain associated with gout,

however, many HSI members have been there, done that, and were

eager to share some of the methods that have worked best for

them.

 

-----------------------------

Botanicals to the rescue

-----------------------------

 

Ernie writes: " You missed the best one... Celery seed will stop

gout attacks, and it has many other benefits. " Several other

members also wrote to suggest using celery seed, which can be

taken in extract form. And Ernie is correct about celery seed

benefits; in addition to gout relief, celery seed is also

reputed to reduce inflammation, calm muscle spasms and fight

bacteria. Some animal studies have shown that it may help

protect the liver as well.

 

Another botanical that's reputed to reduce gout pain is extract

of juniper, rich in antioxidant flavonoids. A member named Lee

writes: " A friend who also has Gout suggested Juniper. It works

well for me and relief is usually within a few hours! I take

2,500mg capsules 2 or 3 times the first day. I then take 1 cap.

3x/day until the pain is gone completely, rarely more that 3

days. "

 

-----------------------------

Cabbage & chiropractors

-----------------------------

 

The most unusual gout relief suggestion came from an Australian

HSI member named Jan who details treatment that calls for a

warmed cabbage leaf to be applied to the inflamed joint. Jan

says, " Put a bandage on securely, put a sock on, and leave it

overnight. In the morning the leaf will be really black (Uric

Acid). I have many friends who have had real success with this. "

A little unconventional, but if it works, and if the only side

effect is a soiled sock, who can argue?

 

A visit to the chiropractor was so effective for a member named

Kris that she categorizes it as a cure. She writes, " A good

spinal adjustment from a good chiropractor will get the job

done. My father had gout off and on for a long time. I finally

convinced him to go to the chiropractor. He has not had any gout

in over twenty years. Also, I was involved in an auto accident.

Within two days I had gout. I went to the chiropractor and got

an adjustment. That was twenty-two years ago and I have had no

reoccurrence since. "

 

And rolling out the yoga mat might lead to relief, according to

a member named CL who says, " I teach the Bikram Style of Hatha

Yoga and I have seen many students heal their gout pain thru

Yoga. "

 

-----------------------------

Cherries jubilee

-----------------------------

 

In the e-alert " Pyc a Little, Talk a Little " (1/22/04), I told

you about pycnogenol, a pine bark extract and a natural

antioxidant that contains a variety of polyphenols that have

been shown to have anti-inflammatory effects. Besides promoting

cardiovascular health, pycnogenol may also help with gout,

according to a member named Doug who posted this comment on the

HSI Forum: " I have known of several people who have gotten

relief from Gout by using pycnogenol. Cheaper than 2 pounds of

cherries and more benefits besides. "

 

Which brings us back to cherries, which are actually more

valuable than Doug may realize. In a recent article, natural

medical physician Dr. Joseph Mercola listed a number of cherry

benefits that go beyond gout relief. Dr. Mercola reports that

cherries contain:

 

* Isoqueritrin and queritrin, two powerful antioxidant

flavonoids

* Ellagic acid, an anti-carcinogenic plant phenolic

* Perillyl alcohol, a compound shown to deprive cancer cells

of protein

* Melatonin, another potent antioxidant

 

As I've mentioned in previous e-Alerts, melatonin aids sleep by

improving the body's natural circadian rhythms. And cherries

also contain bioflanoids, which may help manage migraine

headaches.

 

Obviously, those who suffer from gout can't go wrong with the

cherry treatment. But as our members have testified, there are

other natural treatments that may work just as well.

 

**************************************************************

To start receiving your own copy of the HSI e-Alert, visit:

http://www.hsibaltimore.com/ealert/freecopy.html

Or forward this e-mail to a friend so they can sign-up to

receive their own copy of the HSI e-Alert.

 

**************************************************************

 

... and another thing

 

Not just any calcium will do.

 

In an e-Alert last month ( " A Date With Density " 1/21/04) I told

you how increased calcium intake can help dieters lose weight.

After reading that e-Alert a colleague reminded me of one of the

most well-known sources of calcium: antacid tables. But as she

pointed out: just because it's a well-known source, doesn't mean

it's a good one. In fact, it's anything BUT.

 

In a number of previous e-Alerts, HSI Panelist Allan Spreen,

M.D., has explained the dangers of taking antacids and other

heartburn medications. In " Fire Down Below " (12/23/02), he

pointed out that with the repeated use of an antacid, " the body,

in its wisdom, saves the energy required to protect the

esophagus from the stomach's (normally) more acid environment,

and weakens the gastroesophageal sphincter. This allows any

remaining acid to sometimes slip past and irritate the

esophagus. So look what's happening - the short term 'fix'

assures that the problem will continue (and even worsen). "

 

Clearly, if any antacid is used at all it should be taken

sparingly.

 

Nevertheless, the label for one major over-the-counter antacid

medication carries two sets of directions for use: one for

antacid needs and one for calcium needs. Their calcium advice:

Chew two tablets twice daily. That provides 2,000 mg of calcium

carbonate. Fine. That's a good calcium intake. But what else is

happening? You're putting a steady stream of antacid into your

stomach, neutralizing the acid needed to digest food!

 

What in the world are they thinking? (What they're thinking, of

course, is that if people follow their advice they'll sell a

boatload of antacid tablets.)

 

Add to this the fact that some antacids have adverse

interactions with prescription drugs, and you have all the

reasons you need to find another (almost ANY other!) source of

calcium.

 

To Your Good Health,

 

Jenny Thompson

Health Sciences Institute

 

**************************************************************

 

 

Sources:

" The Top Six Reasons Why Cherries are Naturally Good for You "

Dr. Joseph Mercola, Sarah Potts, 1/17/04, mercola.com

 

Copyright ©1997-2004 by www.hsibaltimore.com, L.L.C.

The e-Alert may not be posted on commercial sites without

written permission.

 

**************************************************************

Before you hit reply to send us a question or request,

please visit here

http://www.hsibaltimore.com/ealert/questions.html

 

**************************************************************

If you'd like to participate in the HSI Forum, search past

e-Alerts and products or you're an HSI member and would like

to search past articles, visit http://www.hsibaltimore.com

 

**************************************************************

 

 

 

 

 

Finance: Get your refund fast by filing online

 

 

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