suchandra 1 Report post Posted March 21, 2008 Manjula (not Apu's wife) is adding butter to the dough, could be that this makes Gulabjamons even better to offer. Amazing how she does it even on electric kitchen stove. http://www.manjulaskitchen.com/ <embed src=" " type="application/x-shockwave-flash" wmode="transparent" height="355" width="425"> Quote Share this post Link to post Share on other sites
Sunds 1 Report post Posted March 21, 2008 I do not like Gulab Jamun.I prefer Rasagola. Quote Share this post Link to post Share on other sites
suchandra 1 Report post Posted March 21, 2008 I do not like Gulab Jamun.I prefer Rasagola. Thanks so much for your straightforwardness, realy appreciate, you're welcome! Since Vaishnavas prepare food which is first offered to the Lord, another consideration could be to please the Lord with our offering. Quote Share this post Link to post Share on other sites