Guest guest Posted June 18, 2004 Report Share Posted June 18, 2004 Hi, They say that garlic has an adverse effect on the man's sex organ. Is it true??? ******************************* --- shwetabinod gupta <shwetabinod wrote: > To Sayidusman, > > Hi for high cholestrole you can start taking 2 > cloves of raw garlic every day.If you continue > taking it for 1 month regularly you will definately > see the changes. Also take proper diet. > > SG > sayidusman <sayidusman wrote: > To Doctors, > > I have high cholestrole in the blood. Kindly advice > medicine. Now I am taking > Sivastatin 10mg. > Thanking you in advance > > > Dear Friend > > Take 20 gms of curry leafs and make it in to a paste > ,add it in butter milk(removed butter) and have > daily 2 times.Take 1 month regularly.You will get > good result. > > TC > > LOVE & HOPE KERALA AYURVEDICS , MUMBAI > > 022-28919460,28611053 > > > > > KERALA_AYURVEDICS :REAL REMEDY FOR HEALTH & MENTAL > PROBLEMS > > > Sponsor > > > > Links > > > ayurveda/ > > > ayurveda > > Your use of is subject to the > > > > > > > Mail Address AutoComplete - You start. We finish. Mail is new and improved - Check it out! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2005 Report Share Posted June 28, 2005 garlic is ushna virya (hot energy), and will enhance circulation, digestion and a feeling of warmth - it reduces kapha and due to its strong pungent properties probably works against fertility, as is the nature of katu (pungent) cooking garlic increases madhura rasa (sweet taste) and reduces katu (pungent), enhancing its vajikarana (aphrodisiac) properties - hence, well-cooked garlic and onions are often used in vattika disorders such as infertility for its immune benefits, i.e. in cold/flu/infection prevention, to prevent secondary infection in HIV and the immunocompromised, garlic needs to be taken raw, usually mixed with some kind of fat, like butter or avocado to offset its pungent properties... 1-3 raw cloves a day will prevent-treat most infections - more than any other herbal medicine, raw garlic shows the most promise in keeping people with HIV healthy subhuti dharmananda has written an excellent piece on garlic at ITM: http://www.gpo.or.th/rdi/NetZine/V3N42/garlic.htm Caldecott todd www.toddcaldecott.com On 27-Jun-05, at 6:32 AM, ayurveda wrote: > Garlic and onion have aphrodiasical properties therefore some monks, > not all, avoid them. This is also the reason why conservate vegetarian > families in India avoid garlic and onion too. However I think cooking > the garlic and onion reduce their body heating qualities. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 2005 Report Share Posted July 29, 2005 I remember reading about Garlic being a wonder drung. Here is a different view. GARLIC – The Toxic Shock! Reprinted from Nexus Feb/Mar 2001 ********************************************** The reason garlic is so toxic, the sulphone hydroxyl ion penetrates the blood-brain barrier, just like DMSO, and is a specific poison for higher-life forms and brain cells. We discovered this, much to our horror, when I (Bob Beck, DSc) was the world's largest manufacturer of ethical EEG feedback equipment. We'd have people come back from lunch that looked clinically dead on an encephalograph, which we used to calibrate their progress. "Well, what happened?Well, I went to an Italian restaurant and there was some garlic in my salad dressing!" So we had them sign things that they wouldn't touch garlic before classes or we were wasting their time, their money and my time. I guess some of you who are pilots or have been in flight tests...I was in flight test engineering in Doc Hallan's group in the 1950's. The flight surgeon would come around every month and remind all of us: "Don't you dare touch any garlic 72 hours before you fly one of our airplanes, because it'll double or triple your reaction time. You're three times slower than you would be if you'd not had a few drops of garlic." Well, we didn't know why for 20 years later, until I owned the Alpha-Metrics Corporation. We were building biofeed-back equipment and found out that garlic usually desynchronises your brain waves. So I funded a study at Stanford and, sure enough, they found that it's a poison. You can rub a clove of garlic on your foot - a you can smell it shortly later on your wrists. So it penetrates the body. This is why DMSO smells a lot like garlic: that sulphone hydroxyl ion penetrates all the barriers including the corpus callosum in the brain. Any of you who are organic gardeners know that if you don't want to use DDT, garlic will kill anything in the way of insects. Now, most people have heard most of their lives garlic is good for you, and we put those people in the same class of ignorance as the mothers who at the turn of the century would buy morphine sulphate in the drugstore and give it to their babies to put'em to sleep. If you have any patients who have low-grade headaches or attention deficit disorder, they can't quite focus on the computer in the after-noon, just do an experiment - you owe it to yourselves. Take these people off garlic and see how much better they get, very very shortly. And then let them eat a little garlic after about three weeks. They'll say "My God, I had no idea that this was the cause of our problems." And this includes the de-skunked garlic's, Kyolic, some of the other products. Very unpopular, but I've got to tell you the truth. Source: From a lecture by Dr. Robert C Beck, DSc, given at the Whole Life Expo, Seattle, WA, USA, in March 1996, Nexus Magazine. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 31, 2005 Report Share Posted July 31, 2005 I am not a pilot, so I am not afraid of taking garlic, It is a wonderful drug, when you apply on fungus, skin instantly finishes all fungus. just take raw garlic. need not afraid of stomach infections, even typhoid germs will die. Works wonderfully on nerves, increases capillary blood flow and cures stroke and neurologic problems. we native physicians need not wory abot these negative findings about garlic. R.Vidhyasagar. --- Vinod Haritwal <nikmo wrote: > I remember reading about Garlic being a wonder > drung. Here is a different > view. > > GARLIC – The Toxic Shock! > Reprinted from Nexus Feb/Mar 2001 > ********************************************** Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 1, 2005 Report Share Posted August 1, 2005 Respected Sir, Namaste! Here what u r trying to say is that we can take RAW Garlic topically as well as orally also? Also I wanted to ask u can we use it on Acne how does it work? What chemical reaction happens when we apply topically? What is the main ingredient in Garlic that kills infection? Regards, ranju. r vidhyasagar <dr_vidhyasagar_54 wrote: I am not a pilot, so I am not afraid of taking garlic, It is a wonderful drug, when you apply on fungus, skin instantly finishes all fungus. just take raw garlic. need not afraid of stomach infections, even typhoid germs will die. Works wonderfully on nerves, increases capillary blood flow and cures stroke and neurologic problems. we native physicians need not wory abot these negative findings about garlic. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 1, 2005 Report Share Posted August 1, 2005 in a world where we are surrounded by hundreds of industrial toxins that have permeated our bodies and deplete/derange the immune system i think the whole argument surrounding the purported toxicity of garlic is like comparing an invasion of sugar ants to an invasion of trampling elephants the organosulfur in garlic helps restore reduced glutathione levels in the liver and cells generally, and prevents mutations caused by chemical carcinogens - perhaps at some point on this planet's history garlic's negative effects were something to consider, but nowadays i think that anyone for whom garlic is indicated should not hesitate to take it - we simply need to be mindful of its contraindications, which is excess heat (pitta) the idea that garlic necessarily needs to be purified may need to be reconsidered - from a purely chemical perspective, fresh garlic is best for its antimicrobial properties (i.e. is much higher in allicin), whereas dried garlic (i.e. higher in alliin) is better for its anti-oxidant effects in other words, heating, drying or otherwise preserving fresh garlic results in a medicine that is far less active to prevent/treat infection - so really, it depends on why you need to use garlic - one of my favorite home remedies for colds and flus is what we call possum juice, comprised of one head of fresh crushed garlic, 4-6 tbsp of old honey, and the juice of 6 lemons - all blended together - take 1-2 tbsp 3-4x daily - if kept in the fridge the preparation should last at least three days or more in contrast to Bhava mishra, garlic i think fits very well with foods like wine and meat - for millennia the italians and greeks have used garlic to make a very nice medicated wine to stay healthy - also, when garlic is cooked with meat it simply adds to the rasayana/vajikarana properties of the meat, assists in digestion, and reduces wind todd caldecott > Dear Dr Venu Gopal, > > This is very interesting. Why is garlic not recommended to be taken > raw? And why not with meat? Are there any specific details in > ayurvedic texts or from famous vaidyas about toxic effects of raw > garlic? > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 8, 2005 Report Share Posted August 8, 2005 chemical properties, or chemical reactions, I dont know and such terms and definitions are not found in ayurvedic texts and siddha texts. Do you know the chemicals in wheat, or rice and how it helps you to live? This also I dont know. Thanking you . R.Vidhyasagar. --- ranjana sharma <ranju00in wrote: > Respected Sir, Namaste! > Here what u r trying to say is that we can take RAW > Garlic topically as well as orally also? > Also I wanted to ask u can we use it on Acne how > does it work? What chemical reaction happens when we > apply topically? What is the main ingredient in > Garlic that kills infection? > Regards, > ranju. Quote Link to comment Share on other sites More sharing options...
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