Guest guest Report post Posted June 26, 1999 * Exported from MasterCook * Pesto Recipe By : Mollie Katzen , " Moosewood Cookbook " Serving Size : 6 Preparation Time :0:00 Categories : Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups fresh basil leaves -- packed 2 large cloves garlic 1/2 cup pine nuts -- walnuts, almonds, or a combination 3/4 cup chopped parsley -- packed 3/4 cup grated parmesan cheese 1/2 cup olive oil 1/4 cup melted butter salt -- to taste Combine everything in a blender on low, then medium speed. (Arrange so the blender blade will turn efficiently.) Thoroughly work everything into a smooth paste. Toss with hot, drained pasta or spoon onto hot Gnocchi. - - - - - - - - - - - - - - - - - - NOTES : formatted by Karen Sonnessa <ksonness Karen S ksonness Quote Share this post Link to post Share on other sites
