Solstice Soup

This is made for a huge number of people so I am not smart enough to
do
the math to break it down. I do not even know how much the big pots
hold in the first place.

1. Fill the pot 3/4 full of equal portions of onions, potatoes
andcelery.

2. Add water and carrot broth to 5/6 full.

3. Add 3/4 cup sea salt to taste.

4. Prepare spices.

1 qt. almond oil
1 1/2 cup chili powder blend
1 T. Ground chilis
1 T. cayenne
1 T. turmeric
1 T. ground coriander

Heat oil to point where 1 drop of the water will react but not until
it
burns. Immediately add all spices stirring continuously until mixture
is homogenous andsizzling automatically. Quickly turn off the flame
and CAREFULLY add 1 cup water to cool down and continue stirring.

5. Add spices. Keep pot at rolling boil stirring every 15 minutes.
Cook until celery is soft. Keep lid on overnight.

6. Next morning bring back to boil and add:

2 c. almond oil
2 c. minced garlic
sea salt to taste

Very cleansing, healing and also tasting.


GuruBandhu Singh