Re: Re: garlic

02-15-2006, 07:33 AM

Sat Nam Krishan Shivan Kaur,

I usually cook several bulbs of garlic, and I cut off just the tops off.
However, you can also break the garlic heads into cloves, leaving the skins
on. I add olive oil, thyme and a bay leaf, and season with sea salt and
pepper. I bake the garlic until it is very tender, about 40 minutes at
around 250 to 300 degrees. I baste the heads during the cooking process,
but if you break the heads into cloves, then turn them over from time to
time. Delicious on a crusty bread, or with brie cheese and bread!

Blessings,
Nirmal Kaur
Anacortes, WA

----- Original Message -----
From: "Krishan Shiva Kaur"
To:
Sent: Wednesday, February 15, 2006 2:36 AM
Subject: [Kundalini Yoga] Re: hing or asafetida

>
> Ooh, roasted garlic spread on bread, that sounds yum!
>
> Do you just put the whole bulb in the oven? How long do you roast it for?
>
>
> Sat Nam,
> Krishan Shiva Kaur
> Hampshire, UK
>