vegetarian recipes
Dear devotees,
Please accepts my humble obeisances, all glories to Srila Prabhupada and to
all vaisnavas.
In our Govinda restaurant in Florence we are often proposing particular
gastronomics appointments and for 2007 we would like to suggest a series of
evening appointments with the traditional cuisine from the world (ex:North
Africa,Africa, creole cuisine, deep North,Europe,America,India,Asia
ecc.ecc.)
In order to make the dishes as close is possible to the tradition
(preserving the original taste and characteristics) I'm looking for
suggestions from devotees living in the area from where originate a
particular speciality.
Any typicals recipes revisited in vegetarian key are welcome.
Thank's in advance for yours help.
yours servant, Parabhakti das -TP Villa Vrindavana- Florence- Italy
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