Hi there, the milk should be removed. The Ghee, and tea will be ok. The oil will have to be made. Simmer on the lowest heat about a tablespoon of each herb in about 1/2 cup of mustard oil covered with a lid for just over an hour. Let it cool then strain the mixture with coffee filters until it is pure and there is no grit. If the oil is very potent it may be mixed with more mustard oil later, and depending upon your constitution you may mix with coconut or sesame oil, as long as it is mostly mustard oil. This works very well.