Yes all commercial milk contains pus. This is well known and not controversial and there is even a permissable level of pus allowed.
"Have some … pus with yourcookies? If you down a glass of cow’s milk, you will. It may be white,but researchers say that every cupful contains somatic cells, i.e.,pus.
The dairy industry knows that there is a problemwith pus in milk. Accordingly, it has developed a system known as the“somatic cell count” to measure the amount of pus in milk. The somaticcell count is the standard used to gauge milk quality. The higher thesomatic cell count, the more pus in the milk.
Anymilk with a somatic cell count of higher than 200 million per litershould not enter the human food supply, according to the dairyindustry. Therefore, anyone living in a state where the somatic cellcount is higher than 200 million shouldn’t be drinking milk. There’sonly one problem—every state but Hawaii is producing milk with puslevels so high that it shouldn’t enter the human food supply! At thebottom of this page, you can see how high the pus levels in yourstate’s milk are. Even the national average, at 322 million, is wellabove the industry’s limit.
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